As in other Saudi cities Kabsa, is the most traditional lunch but the Yemeni mandi (a dish of rice and tandoori cooked meat) is also popular. Grilled meat dishes such as shawarma (flat-bread meat sandwich), kofta (meatballs) and kebab are widely sold in Mecca. During Ramadan fava beans in olive oil and samosas are the most popular dishes and are eaten at dusk. These dishes are almost always found in Lebanese, Syrian, and Turkish restaurants.
The mixture of different ethnicities and nationalities amongst Meccan residents has significantly impacted Mecca's traditional cuisine. The city has been described as one of the most cosmopolitan Islamic cities, with an international cuisine.
Traditionally during the month of Ramadan, men (known as Saggas) provided mineral water and fruit juice for Muslims breaking their fast at dusk. Today, Saggas make money providing sweets such as baklava and basbosa along with fruit juice drinks.
In the 20th century, many fast-food chains have opened franchises in Mecca, catering to locals and pilgrims alike. Exotic foods, such as fruits from India and Japan, are often brought by the pilgrims.
Rate and comment
